Multiple Positions – Hospitality

Back of House – Kitchen & Pastry Team
1. Sous Chef
2. Head Pastry / Viennoiserie Chef
3. Viennoiserie Sous Chef
4. Pastry Sous Chef
5. Head Baker
6. Chef de Partie
7. Demi Chef de Partie
8. Commis Chef

Front of House – Service & Operations
1. Bakery Store Manager
2. Bakery Team Leader
3. Sales Associate
4. Waiter / Waitress
5. Food Runner
6. Barista

What We’re Looking For

• Proven experience in bakery, pastry, or hospitality roles
• A team player with excellent communication skills
• Strong focus on hygiene, quality, and customer satisfaction
• Willingness to work flexible hours, including weekends and holidays