Job Overview
- Handling dessert preparation
- Maintaining Cleanliness and hygiene of the kitchen
- Following Food Safety procedures
- Expiry dates checking
- Opening/closing procedures
- Following recipes and maintaining consistency in taste and presentation
- SHARP team member profile (Service First – High Energy – Appreciative – Respectful – Passionate)
- Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
- Order, receive, and stock supplies or retail products.
Qualifications
- 3 years and above experience in the same position/kitchen staff. Gulf experience is a plus.
- Good communication skills. The English language is a must.
- Ability to work under pressure with the busy flow of customers.
- Adapts to changes and is a fast learner.
- Effective team player with good attention to detail.
- Excellent skills in maintaining cleanliness and personal hygiene standards.
- Must be able to work overtime, as needed.
Accommodation and Transport will be provided
